[1]
“KARAKTERISASI pH α-AMILASE Aspergillus versicolor 3a1 YANG DIPRODUKSI PADA MEDIA LIMBAH CAIR TAPIOKA”, alilmi, vol. 1, no. 2, pp. 85–90, Dec. 2016, Accessed: May 01, 2025. [Online]. Available: https://jurnal.radenfatah.ac.id/index.php/alilmi/article/view/982