Antioxidant Activity of Sweet Potato Based Tapai: Experimental Study on Different Varieties and Fermentation Duration. ALKIMIA : Jurnal Ilmu Kimia dan Terapan, [S. l.], v. 8, n. 2, p. 38–43, 2024. DOI: 10.19109/yv9x9730. Disponível em: https://jurnal.radenfatah.ac.id/index.php/alkimia/article/view/31340.. Acesso em: 24 jan. 2026.