Utilization of Anthocyanin in Parijoto Extract as Additives in Edible Coating to Extend Shelf-Life of Food Stuffs. ALKIMIA : Jurnal Ilmu Kimia dan Terapan, [S. l.], v. 9, n. 1, p. 23–31, 2025. DOI: 10.19109/jxs17879. Disponível em: https://jurnal.radenfatah.ac.id/index.php/alkimia/article/view/30607.. Acesso em: 23 aug. 2025.