Utilization of Anthocyanin in Parijoto Extract as Additives in Edible Coating to Extend Shelf-Life of Food Stuffs. ALKIMIA [Internet]. 2025 Aug. 9 [cited 2025 Aug. 23];9(1):23-31. Available from: https://jurnal.radenfatah.ac.id/index.php/alkimia/article/view/30607