PENGARUH PROSES FERMENTASI KOMBUCHA DAUN SIRSAK (Annona muricata L.) TERHADAP KADAR VITAMIN C. Jurnal Biota, [S. l.], v. 3, n. 2, p. 90–95, 2017. DOI: 10.19109/Biota.v3i2.1323. Disponível em: https://jurnal.radenfatah.ac.id/index.php/biota/article/view/1323.. Acesso em: 2 apr. 2025.