Quality of Peanut (Arachis hypogeae L.) Kefir with Variation in Ragi Starter Concentration and Long Fermentation. Jurnal Biota, [S. l.], v. 7, n. 2, p. 85–93, 2021. DOI: 10.19109/Biota.v7i2.8147. Disponível em: https://jurnal.radenfatah.ac.id/index.php/biota/article/view/8147.. Acesso em: 5 apr. 2025.