“PENGARUH PENGOLAHAN BUAH MANGGA MANALAGI SEGAR (Mangifera indica L.) MENJADI MANISAN MANGGA KERING TERHADAP KADAR VITAMIN C”, Biota, vol. 2, no. 2, pp. 120–123, Aug. 2016, Accessed: Apr. 19, 2025. [Online]. Available: https://jurnal.radenfatah.ac.id/index.php/biota/article/view/731