Composition of Non-Volatile Flavor Compounds in Fresh and Dried Sea Lettuce (Ulva lactuca). Jurnal Biota, [S. l.], v. 11, n. 2, p. 128–144, 2025. DOI: 10.19109/biota.v0i0.25949. Disponível em: https://jurnal.radenfatah.ac.id/index.php/biota/article/view/25949.. Acesso em: 18 aug. 2025.