Has been published I-ECONOMICS : A Research Journal on Islamic Economics  Vol. 10 No. 1 June 2024 (Accreditation, Sinta 4). There are 10 articles whose authors come from 2 countries: Indonesia, Australia and from 10 Affiliations: Flinder University Australia, UIN Salatiga, UIN Maulana Malik Ibrahim Malang, Universitas Pembangunan Nasional (UPN) Veteran Jakarta, Universitas YARSI Jakarta, Universitas Darussalam Gontor Ponorogo Jawa Timur, Institut Agama Islam TAZKIA Bogor, STIE Kusuma Negara Jakarta dan Universitas Islam Negeri Raden Fatah Palembang. Congratulations to all authors and highest appreciation to all editors and reviewers involved in this issue.

Published: 25-06-2024

Artikel

DIGITALIZATION OF THE BLUE ECONOMY: CONCEPTUAL PAPER FOR THE DEVELOPMENT OF THE GLOBAL HALAL HUB IN INDONESIA

Arna Asna Annisa, Fany Indriyani

1-14

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DOI: https://doi.org/10.19109/ieconomics.v10i1.20476

PENERAPAN PSAK 10 ATAS SELISIH KURS DAN TRANSAKSI MATA UANG ASING PADA LAPORAN KEUANGAN PT SUPER ENERGY TBK

Susilawati, Nanik Wahyuni

15-24

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DOI: https://doi.org/10.19109/ieconomics.v10i1.21733

EXAMINING THE INFLUENCE OF LABOR FORCE PARTICIPATION AND ISLAMIC HUMAN DEVELOPMENT INDEX ON POVERTY: A PANEL DATA REGRESSION ANALYSIS

Nabilah Nurjihan, Faizi Faizi

25-41

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DOI: https://doi.org/10.19109/ieconomics.v10i1.21763

KEPUASAN SEBAGAI VARIABEL MEDIASI KUALITAS PELAYANAN, KOMUNIKASI PEMASARAN DAN PENANGANAN KELUHAN TERHADAP LOYALITAS

Ina Sintia, Mismiwati Mismiwati, Syamsiar Zahrani, Helisia Krisdayanti, Riduwansah Riduwansah

42-57

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22165

ANALISIS KODE ETIK PROFESI AKUNTAN PUBLIK: PERSPEKTIF AL-HADITS

Sugandi Sugandi, Sulhani Sulhani

58-67

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22176

PENGARUH PENGETAHUAN, SIKAP DAN KEPERCAYAAN MAHASISWA TERHADAP PRODUK YANG BERLABEL HALAL (STUDI KASUS MAKANAN DAN MINUMAN)N MINUMAN)

Firmansyah Al-Haq, Nurizal Ismail, Sholahuddin Al-Ayubi

68-78

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22171

EFEKTIVITAS PENERAPAN SOFTWARE AKUNTANSI TERHADAP LAPORAN KEUANGAN UMKM HALAL BOGOR

Annisa Fadhilah Reza, Dewi Febraini

79-95

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22295

ANALYSIS OF INDONESIA SHARIA BANK'S HEALTH LEVEL ACCORDING TO FINANCIAL SERVICES AUTHORITY REGULATIONS

Sekar Kinanti, Harry Budiantoro, Andri Gunawan, Kanaya Lapae, Hestin Agus Tantri Ningsih

96-113

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22198

ANALYSIS OF THE CREDITFINANCING DISTRIBUTION MODEL FOR SMEs AT BANK SYARIAH INDONESIA (BRANCH OFFICE PONOROGO)

Noviana Prasanti, Naahilah Hunafaa' Al Qudsy, Taufiq Ismail

114-121

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22080

PENGARUH HARGA, KETENARAN, DAN LABEL HALAL TERHADAP MINAT BELI KONSUMEN PADA RESTORAN HALAL (STUDI KASUS RESTORAN HALAL DI JABODETABEK)

Ali Abdurroziq, Nurizal Ismail, Solahuddin Al-Ayubi

122-131

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DOI: https://doi.org/10.19109/ieconomics.v10i1.22606