Analisis Lemak Babi pada Bakso menggunakan Spektrofotometer Fourier Transform Infrared (FTIR)

Authors

  • Millen Nur Islami uin raden fatah palembang
  • Raden Fatahillah
  • Selpi Suriana
  • Ambar Wati
  • Syafiana Khusna Aini

DOI:

https://doi.org/10.19109/alkimia.v3i2.4770

Keywords:

Beef meatballs; Forgery; FTIR spectroscopy; Wild boar meat.

Abstract

Counterfeiting of food products with non-halal ingredients began to become a new problem around the majority of Indonesian people who are Muslim. Most of the non-halal components found on the market are pork, lard, pork gelatin and pork-based products. Mixing beef with pork in making meatballs is an effective solution to reduce the price of meatball making production. The process of this research includes the process of socletation extraction and then analyzing the content of lard using the FTIR spectroscopy method. The study of Fourier Transform Infrared (FTIR) spectrophotometry can be used to identify the presence of wild boar meat in beef meatballs qualitatively.

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Published

2020-02-06

Issue

Vol. 3 No. 2 (2019): ALKIMIA

Section

Articles

License

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How to Cite

Analisis Lemak Babi pada Bakso menggunakan Spektrofotometer Fourier Transform Infrared (FTIR). (2020). ALKIMIA : Jurnal Ilmu Kimia Dan Terapan, 3(2), 75-78. https://doi.org/10.19109/alkimia.v3i2.4770