Published: 06-04-2025

Articles

Innovation of Avocado Leaf-Based Jelly Candy with the Addition of Beef Gelatin.

Sulung Rahmawan Wira Ghani

ANTIBACTERIAL EFFECTIVENESS OF EXTRACTS AND FRACTIONS OF TELANG LEAVES AGAINST SALMONELLA TYPHI BACTERIA

Elly Rustanti Rustanti, Semi Semi, Hany Puspita Aryani

Eco-friendly Removal of Methylene Blue Using Alginate-Activated Natural Clay Composite

Rasidah Rasidah, Jumiati Jumiati, Wahyu Nugroho, Retno Agnestisia, Karelius Karelius, Rokiy Alfanaar, Rendy Muhamad Iqbal
PDF

Nanoencapsulation of Pelawan Stem Extract (Tristaniopsis merguensis Grifft.) Using Polycaprolactone (PCL)

Robby Gus Mahardika, Shania Shakila, Widodo Budi Kurniawan, Ririn Amelia

Evaluation of Syzygium myrtifolium leaves extract as an eco-friendly inhibitor for steel in reinforced concrete

Muhammad Alwi Syahara

Determination of Albumin Level of Patin Fish from Kahayan River, Central Kalimantan by Biuret Method

Yuliana Yuliana, Dimas Pramudita, Wenika Simbolon, Marsya Imelya

Analysis of Oil and Fat Content in Palm Oil Industry Wastewater Gravimetric Analysis

Dian Amelia, Fitria Wijayanti, Leni Legasari