Analisis Implementasi Halal Supply Chain Management pada Bisnis Restoran
Article Sidebar
Published:
Sep 18, 2023
Keywords:
Bisnis Restoran; Halal SCM; Produk Makanan
Main Article Content
Abstract
Penelitian ini bertujuan untuk mengetahui bagaimana Implementasi Manajemen Rantai Pasokan Halal di UMKM (Studi Bisnis kuliner di Restoran Kabupaten Rokan Hilir). Dalam penelitian ini, jenis penelitian yang digunakan adalah penelitian kualitatif, teknik pengumpulan data yang digunakan adalah pengamatan langsung, wawancara dan dokumentasi. Hasil penelitian ini menunjukkan penerapan manajemen rantai pasokan halal yang diterapkan pada Bisnis Restoran mulai dari proses persiapan produksi, proses produksi, proses distribusi kepada konsumen telah dijamin halal, karena setiap proses operasional mencapai tangan konsumen benar-benar bersih dan halalnya sesuai dengan hukum Islam, meskipun setiap restoran belum menerapkan standar dari MUI, halalnya terjamin untuk membeli daging di pasar, sehingga konsumen yang membeli makanan dan minuman di Restoran Kabupaten Rokan Hilirr merasa aman dan nyaman.
Article Details
How to Cite
[1]
“Analisis Implementasi Halal Supply Chain Management pada Bisnis Restoran”, intelektualita, vol. 12, no. 2, Sep. 2023, Accessed: Apr. 05, 2025. [Online]. Available: https://jurnal.radenfatah.ac.id/index.php/intelektualita/article/view/19403
Section
Articles
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
How to Cite
[1]
“Analisis Implementasi Halal Supply Chain Management pada Bisnis Restoran”, intelektualita, vol. 12, no. 2, Sep. 2023, Accessed: Apr. 05, 2025. [Online]. Available: https://jurnal.radenfatah.ac.id/index.php/intelektualita/article/view/19403