Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging
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Published:
Mar 15, 2023
Keywords:
Chitosan carboxymethyl, antibacterial agent, paper packaging
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Abstract
Chitosan and chitosan modified carboxymethyl were used to enhance performances of paper packaging. Chitosan 1.0 wt% and chitosan modified carboxymethyl solutions with concentrations of 0.25; 0.5 and 1.0 wt% were manually applied on paper surface using dip coating method. Effects of chitosan coatings on antibacterial properties of the paper were investigated. The antimicrobial activity of chitosan against gram-positive (Staphylococcus aureus) and gram-negative bacteria (Escherichia coli) was found to be enhanced when chitosan and chitosan modified carboxymethyl solution were entrapped within paper. Further paper coated chitosan and chitosan modified carboxymethyl has higher antibacterial activity againt S. aureus rather than E. coli.
Keywords: Chitosan carboxymethyl, antibacterial agent, paper packaging
Keywords: Chitosan carboxymethyl, antibacterial agent, paper packaging
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Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging. (2023). ALKIMIA : Jurnal Ilmu Kimia Dan Terapan, 6(2), 244-250. https://doi.org/10.19109/alkimia.v6i2.13702
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How to Cite
Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging. (2023). ALKIMIA : Jurnal Ilmu Kimia Dan Terapan, 6(2), 244-250. https://doi.org/10.19109/alkimia.v6i2.13702
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[4] R. A. Wilbey, “Food Packaging Technology,” Int. J. Dairy Technol., vol. 58, no. 2, pp. 125–125, 2005, doi: 10.1111/j.1471-0307.2005.00157.x.
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[8] S. Thanakkasaranee et al., “High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizes,” Molecules, vol. 26, no. 19, 2021, doi: 10.3390/molecules26196013.
[9] S. Tanpichai, S. Witayakran, J. Wootthikanokkhan, Y. Srimarut, W. Woraprayote, and Y. Malila, “Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan,” Int. J. Biol. Macromol., vol. 155, no. xxxx, pp. 1510–1519, 2020, doi: 10.1016/j.ijbiomac.2019.11.128.
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[12] M. Hoseinnejad, S. M. Jafari, and I. Katouzian, “Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications,” Crit. Rev. Microbiol., vol. 44, no. 2, pp. 161–181, 2018, doi: 10.1080/1040841X.2017.1332001.
[13] A. A. Fadhila G.S, W. Darwis, R. H. Wibowo, S. Sipriyadi, and R. Supriati, “Antibacterial Activity of the Ethanolic Extract of Sembung Rambat (Mikania micrantha Kunth) Leaves Against Bacillus subtilis,” Nat. Sci. J. Sci. Technol., vol. 10, no. 1, pp. 06–11, 2021, doi: 10.22487/25411969.2021.v10.i1.15476.