Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging
DOI:
https://doi.org/10.19109/alkimia.v6i2.13702Keywords:
Chitosan carboxymethyl, antibacterial agent, paper packagingAbstract
Chitosan and chitosan modified carboxymethyl were used to enhance performances of paper packaging. Chitosan 1.0 wt% and chitosan modified carboxymethyl solutions with concentrations of 0.25; 0.5 and 1.0 wt% were manually applied on paper surface using dip coating method. Effects of chitosan coatings on antibacterial properties of the paper were investigated. The antimicrobial activity of chitosan against gram-positive (Staphylococcus aureus) and gram-negative bacteria (Escherichia coli) was found to be enhanced when chitosan and chitosan modified carboxymethyl solution were entrapped within paper. Further paper coated chitosan and chitosan modified carboxymethyl has higher antibacterial activity againt S. aureus rather than E. coli.
Keywords: Chitosan carboxymethyl, antibacterial agent, paper packaging
References
[1] K. M. Bhat and K. H. Hussain, a Handbook of, vol. 304, no. 304. 2007.
[2] D. Raheem, “Application of plastics and paper as food packaging materials - An overview,” Emirates J. Food Agric., vol. 25, no. 3, pp. 177–188, 2013, doi: 10.9755/ejfa.v25i3.11509.
[3] A. Arora and G. W. Padua, “Review: Nanocomposites in food packaging,” J. Food Sci., vol. 75, no. 1, pp. 43–49, 2010, doi: 10.1111/j.1750-3841.2009.01456.x.
[4] R. A. Wilbey, “Food Packaging Technology,” Int. J. Dairy Technol., vol. 58, no. 2, pp. 125–125, 2005, doi: 10.1111/j.1471-0307.2005.00157.x.
[5] B. Gaikwad, J. M. Koli, and S. A. Desai, “Isolation and characterization of chitosan from crab (Scylla serrata) shell waste,” Int. J. Sci. Appl. Res., vol. 2 (8), no. January, pp. 78–84, 2015, [Online]. Available: https://www.researchgate.net/publication/307416430_Isolation_and_characterization_of_chitosan_from_crab_Scylla_serrata_shell_waste.
[6] M. S. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M. F. A. Goosen, and N. Mameri, “Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste,” Food Hydrocoll., vol. 29, no. 1, pp. 48–56, 2012, doi: 10.1016/j.foodhyd.2012.02.013.
[7] C. O. Mohan, C. N. Ravishankar, K. V. Lalitha, and T. K. Srinivasa Gopal, “Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage,” Food Hydrocoll., vol. 26, no. 1, pp. 167–174, 2012, doi: 10.1016/j.foodhyd.2011.05.005.
[8] S. Thanakkasaranee et al., “High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizes,” Molecules, vol. 26, no. 19, 2021, doi: 10.3390/molecules26196013.
[9] S. Tanpichai, S. Witayakran, J. Wootthikanokkhan, Y. Srimarut, W. Woraprayote, and Y. Malila, “Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan,” Int. J. Biol. Macromol., vol. 155, no. xxxx, pp. 1510–1519, 2020, doi: 10.1016/j.ijbiomac.2019.11.128.
[10] S. C. M. Fernandes et al., “A study of the distribution of chitosan onto and within a paper sheet using a fluorescent chitosan derivative,” Carbohydr. Polym., vol. 78, no. 4, pp. 760–766, 2009, doi: 10.1016/j.carbpol.2009.06.012.
[11] M. Gatto, D. Ochi, C. M. P. Yoshida, and C. F. da Silva, “Study of chitosan with different degrees of acetylation as cardboard paper coating,” Carbohydr. Polym., vol. 210, no. October 2018, pp. 56–63, 2019, doi: 10.1016/j.carbpol.2019.01.053.
[12] M. Hoseinnejad, S. M. Jafari, and I. Katouzian, “Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications,” Crit. Rev. Microbiol., vol. 44, no. 2, pp. 161–181, 2018, doi: 10.1080/1040841X.2017.1332001.
[13] A. A. Fadhila G.S, W. Darwis, R. H. Wibowo, S. Sipriyadi, and R. Supriati, “Antibacterial Activity of the Ethanolic Extract of Sembung Rambat (Mikania micrantha Kunth) Leaves Against Bacillus subtilis,” Nat. Sci. J. Sci. Technol., vol. 10, no. 1, pp. 06–11, 2021, doi: 10.22487/25411969.2021.v10.i1.15476.
[2] D. Raheem, “Application of plastics and paper as food packaging materials - An overview,” Emirates J. Food Agric., vol. 25, no. 3, pp. 177–188, 2013, doi: 10.9755/ejfa.v25i3.11509.
[3] A. Arora and G. W. Padua, “Review: Nanocomposites in food packaging,” J. Food Sci., vol. 75, no. 1, pp. 43–49, 2010, doi: 10.1111/j.1750-3841.2009.01456.x.
[4] R. A. Wilbey, “Food Packaging Technology,” Int. J. Dairy Technol., vol. 58, no. 2, pp. 125–125, 2005, doi: 10.1111/j.1471-0307.2005.00157.x.
[5] B. Gaikwad, J. M. Koli, and S. A. Desai, “Isolation and characterization of chitosan from crab (Scylla serrata) shell waste,” Int. J. Sci. Appl. Res., vol. 2 (8), no. January, pp. 78–84, 2015, [Online]. Available: https://www.researchgate.net/publication/307416430_Isolation_and_characterization_of_chitosan_from_crab_Scylla_serrata_shell_waste.
[6] M. S. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M. F. A. Goosen, and N. Mameri, “Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste,” Food Hydrocoll., vol. 29, no. 1, pp. 48–56, 2012, doi: 10.1016/j.foodhyd.2012.02.013.
[7] C. O. Mohan, C. N. Ravishankar, K. V. Lalitha, and T. K. Srinivasa Gopal, “Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage,” Food Hydrocoll., vol. 26, no. 1, pp. 167–174, 2012, doi: 10.1016/j.foodhyd.2011.05.005.
[8] S. Thanakkasaranee et al., “High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizes,” Molecules, vol. 26, no. 19, 2021, doi: 10.3390/molecules26196013.
[9] S. Tanpichai, S. Witayakran, J. Wootthikanokkhan, Y. Srimarut, W. Woraprayote, and Y. Malila, “Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan,” Int. J. Biol. Macromol., vol. 155, no. xxxx, pp. 1510–1519, 2020, doi: 10.1016/j.ijbiomac.2019.11.128.
[10] S. C. M. Fernandes et al., “A study of the distribution of chitosan onto and within a paper sheet using a fluorescent chitosan derivative,” Carbohydr. Polym., vol. 78, no. 4, pp. 760–766, 2009, doi: 10.1016/j.carbpol.2009.06.012.
[11] M. Gatto, D. Ochi, C. M. P. Yoshida, and C. F. da Silva, “Study of chitosan with different degrees of acetylation as cardboard paper coating,” Carbohydr. Polym., vol. 210, no. October 2018, pp. 56–63, 2019, doi: 10.1016/j.carbpol.2019.01.053.
[12] M. Hoseinnejad, S. M. Jafari, and I. Katouzian, “Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications,” Crit. Rev. Microbiol., vol. 44, no. 2, pp. 161–181, 2018, doi: 10.1080/1040841X.2017.1332001.
[13] A. A. Fadhila G.S, W. Darwis, R. H. Wibowo, S. Sipriyadi, and R. Supriati, “Antibacterial Activity of the Ethanolic Extract of Sembung Rambat (Mikania micrantha Kunth) Leaves Against Bacillus subtilis,” Nat. Sci. J. Sci. Technol., vol. 10, no. 1, pp. 06–11, 2021, doi: 10.22487/25411969.2021.v10.i1.15476.
Downloads
Published
2023-03-15
Issue
Section
Articles
License
- The author saves the copyright and gives the journal simultaneously with the license under Creative Commons Attribution License which permits other people to share the work by stating that it is firstly published in this journal.
- The author can post their work in an institutional repository or publish it in a book by by stating that it is firstly published in this journal.
- The author is allowed to post their work online (for instance, in an institutional repository or their own website) before and during the process of delivery. (see Open Access Effect).
How to Cite
Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging. (2023). ALKIMIA : Jurnal Ilmu Kimia Dan Terapan, 6(2), 244-250. https://doi.org/10.19109/alkimia.v6i2.13702
2.png){kind=small}
.png){kind=logo}
