Published: 30-03-2023

Articles

Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging

Ira Novita Sari, Kurnia Rimadhanti Ningtyas, Taufik Nugraha Agassi

244-250

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Nanoencapsulation of Simpur (Dillenia indica L.) Leaf Extract For Antibacterial

Robby Gus Mahardika, Shania Sakhila, Nurhadini Nurhadini

251-262

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Quality Analysis of Probiotic Animal Food Products: A Test of Protein and Blood Fats

Widia Widia, Faizah Alivia Putri, Tutinah Tutinah, Robby Gus Mahardika

263-267

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Determination Of Exchangeability Cations (Ec), Texture And C-Organic Content In Mineral Soils and Peat

Ahmad Gazali Aros Ai, Vera Lorensya Br. Sembiring, Astri Mutiara Dewi, Anggi Putri Rahayu, Rahmi Rahmi, Lenny Marlinda

268-275

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Analysis of Caffeine, Ash, Water and Coffee Extract Levels On Commercial Ground Coffee Samples

M. Bintang Anugrah, Jhonatan Johan Parulian, Delviani Delviani, Nelson Nelson, Rahmi Rahmi

276-284

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Determination of Boric Acid Levels in Food Samples Using UV-Vis Spectrophotometry Method

Anjelli Putri Gunawan, Alidya Fitri Kusuma Wardani, Ria Hikmarina, Rahmi Rahmi, Madyawati Latief

285-292

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Nutritional Content Analysis of Fortified Cookies from "Patin" bone flour waste and coconut dregs

Muhammad Aziz, Endang Fitriana, M. Risqi Sandi Pratama, Rahmi Rahmi

293-298

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