Vol. 6 No. 2 (2022): ALKIMIA

Articles

• Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging

  Ira Novita Sari, Kurnia Rimadhanti Ningtyas, Taufik Nugraha Agassi

  244-250

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• Nanoencapsulation of Simpur (Dillenia indica L.) Leaf Extract For Antibacterial

  Robby Gus Mahardika, Shania Sakhila, Nurhadini Nurhadini

  251-262

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• Quality Analysis of Probiotic Animal Food Products: A Test of Protein and Blood Fats

  Widia Widia, Faizah Alivia Putri, Tutinah Tutinah, Robby Gus Mahardika

  263-267

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• Determination Of Exchangeability Cations (Ec), Texture And C-Organic Content In Mineral Soils and Peat

  Ahmad Gazali Aros Ai, Vera Lorensya Br. Sembiring, Astri Mutiara Dewi, Anggi Putri Rahayu, Rahmi Rahmi, Lenny Marlinda

  268-275

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• Analysis of Caffeine, Ash, Water and Coffee Extract Levels On Commercial Ground Coffee Samples

  M. Bintang Anugrah, Jhonatan Johan Parulian, Delviani Delviani, Nelson Nelson, Rahmi Rahmi

  276-284

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• Determination of Boric Acid Levels in Food Samples Using UV-Vis Spectrophotometry Method

  Anjelli Putri Gunawan, Alidya Fitri Kusuma Wardani, Ria Hikmarina, Rahmi Rahmi, Madyawati Latief

  285-292

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• Nutritional Content Analysis of Fortified Cookies from "Patin" bone flour waste and coconut dregs

  Muhammad Aziz, Endang Fitriana, M. Risqi Sandi Pratama, Rahmi Rahmi

  293-298

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