Vol. 7 No. 1 (2023): ALKIMIA

Articles

• Innovation of Avocado Leaf-Based Jelly Candy with the Addition of Beef Gelatin

  Sulung Rahmawan Wira Ghani, Elly Rustanti

  299-304

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• Antibacterial Effectiveness Of Extracts And Fractions Of Telang Leaves Against Salmonella Typhi Bacteria

  Elly Rustanti, Semi Semi, Hany Puspita Aryani

  305-310

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• Nanoencapsulation of Pelawan Stem Extract (Tristaniopsis merguensis Grifft.) Using Polycaprolactone (PCL).

  Robby Gus Mahardika, Shania Shakila, Widodo Budi Kurniawan, Ririn Amelia

  311-316

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• Evaluation of Syzygium myrtifolium leaves extract as an eco-friendly inhibitor for steel in reinforced concrete.

  Muhammad Alwi Syahara

  317-323

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• Eco-friendly Removal of Methylene Blue Using Alginate-Activated Natural Clay Composite.

  Rasidah Rasidah, Jumiati Jumiati, Wahyu Nugroho, Retno Agnestisia, Karelius Karelius, Rokiy Alfanaar, Rendy Muhamad Iqbal

  324-334

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• Determination of Albumin Level of Patin Fish from Kahayan River, Central Kalimantan by Biuret Method

  Yuliana Yuliana, Dimas Pramudita, Wenika Simbolon, Marsya Imelya

  335-340

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• Analysis of Oil and Fat Content in Palm Oil Industry Wastewater Gravimetric Analysis,

  Dian Amelia, Fitria Wijayanti, Leni Legasari

  341-346

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