Published: 28-02-2023

Articles

Innovation of Avocado Leaf-Based Jelly Candy with the Addition of Beef Gelatin

Sulung Rahmawan Wira Ghani, Elly Rustanti

299-304

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Antibacterial Effectiveness Of Extracts And Fractions Of Telang Leaves Against Salmonella Typhi Bacteria

Elly Rustanti, Semi Semi, Hany Puspita Aryani

305-310

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Nanoencapsulation of Pelawan Stem Extract (Tristaniopsis merguensis Grifft.) Using Polycaprolactone (PCL).

Robby Gus Mahardika, Shania Shakila, Widodo Budi Kurniawan, Ririn Amelia

311-316

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Evaluation of Syzygium myrtifolium leaves extract as an eco-friendly inhibitor for steel in reinforced concrete.

Muhammad Alwi Syahara

317-323

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Eco-friendly Removal of Methylene Blue Using Alginate-Activated Natural Clay Composite.

Rasidah Rasidah, Jumiati Jumiati, Wahyu Nugroho, Retno Agnestisia, Karelius Karelius, Rokiy Alfanaar, Rendy Muhamad Iqbal

324-334

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Determination of Albumin Level of Patin Fish from Kahayan River, Central Kalimantan by Biuret Method

Yuliana Yuliana, Dimas Pramudita, Wenika Simbolon, Marsya Imelya

335-340

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Analysis of Oil and Fat Content in Palm Oil Industry Wastewater Gravimetric Analysis,

Dian Amelia, Fitria Wijayanti, Leni Legasari

341-346

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