Published: 30-12-2016

DOI: https://doi.org/10.19109/bioilmi.v2i2.1131
DOI: https://doi.org/10.19109/bioilmi.v2i2.1132
DOI: https://doi.org/10.19109/bioilmi.v2i2.1133
DOI: https://doi.org/10.19109/bioilmi.v2i2.1134
DOI: https://doi.org/10.19109/bioilmi.v2i2.1135

UJI KANDUNGAN FORMALIN PADA IKAN ASIN DI PASAR KM 5 PALEMBANG

Choriun Niswah, Elfira Rosa Pane, Merista Resanti
DOI: https://doi.org/10.19109/bioilmi.v2i2.1136
DOI: https://doi.org/10.19109/bioilmi.v2i2.1137
DOI: https://doi.org/10.19109/bioilmi.v2i2.1138