Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging

Ira Novita Sari Politeknik Negeri Lampung | Indonesia
Kurnia Rimadhanti Ningtyas Agroindustry Product Development, Agricultural Technology Department, Politeknik Negeri Lampung, Bandar Lampung 35141, Indonesia | Indonesia
Taufik Nugraha Agassi Agroindustry Product Development, Agricultural Technology Department, Politeknik Negeri Lampung, Bandar Lampung 35141, Indonesia | Indonesia

244-250

Abstract views: 6 times | PDF downloaded: 5 times | Published: 15-03-2023

Nanoencapsulation of Simpur (Dillenia indica L.) Leaf Extract For Antibacterial

Robby Gus Mahardika Universitas Bangka Belitung, Indonesia | Indonesia
Shania Sakhila Universitas Bangka Belitung, Indonesia | Indonesia
Nurhadini Nurhadini Universitas Bangka Belitung, Indonesia | Indonesia

251-262

Abstract views: 4 times | PDF downloaded: 2 times | Published: 21-02-2024

Quality Analysis of Probiotic Animal Food Products: A Test of Protein and Blood Fats

Widia Widia University of Bangka Belitung, Indonesia | Indonesia
Faizah Alivia Putri University of Bangka Belitung, Indonesia | Indonesia
Tutinah Tutinah University of Bangka Belitung, Indonesia | Indonesia
Robby Gus Mahardika University of Bangka Belitung, Indonesia | Indonesia

263-267

Abstract views: 6 times | PDF downloaded: 4 times | Published: 15-03-2023

Determination Of Exchangeability Cations (Ec), Texture And C-Organic Content In Mineral Soils and Peat

Ahmad Gazali Aros Ai Jambi University, Indonesia | Indonesia
Vera Lorensya Br. Sembiring Jambi University, Indonesia | Indonesia
Astri Mutiara Dewi Jambi University, Indonesia | Indonesia
Anggi Putri Rahayu Jambi University, Indonesia | Indonesia
Rahmi Rahmi Jambi University, Indonesia | Indonesia
Lenny Marlinda Jambi University, Indonesia | Indonesia

268-275

Abstract views: 3 times | PDF downloaded: 2 times | Published: 15-03-2023

Analysis of Caffeine, Ash, Water and Coffee Extract Levels On Commercial Ground Coffee Samples

M. Bintang Anugrah Universitas Jambi, Indonesia | Indonesia
Jhonatan Johan Parulian University of Jambi, Indonesia | Indonesia
Delviani Delviani University of Jambi, Indonesia | Indonesia
Nelson Nelson University of Jambi, Indonesia | Indonesia
Rahmi Rahmi University of Jambi, Indonesia | Indonesia

276-284

Abstract views: 9 times | PDF downloaded: 5 times | Published: 15-03-2023

Determination of Boric Acid Levels in Food Samples Using UV-Vis Spectrophotometry Method

Anjelli Putri Gunawan University of Jambi, Indonesia | Indonesia
Alidya Fitri Kusuma Wardani University of Jambi, Indonesia | Indonesia
Ria Hikmarina University of Jambi, Indonesia | Indonesia
Rahmi Rahmi University of Jambi, Indonesia | Indonesia
Madyawati Latief University of Jambi, Indonesia | Indonesia

285-292

Abstract views: 4 times | PDF downloaded: 2 times | Published: 15-03-2023

Nutritional Content Analysis of Fortified Cookies from "Patin" bone flour waste and coconut dregs

Muhammad Aziz University of Jambi, Indonesia | Indonesia
Endang Fitriana University of Jambi, Indonesia | Indonesia
M. Risqi Sandi Pratama University of Jambi, Indonesia | Indonesia
Rahmi Rahmi University of Jambi, Indonesia | Indonesia

293-298

Abstract views: 11 times | PDF downloaded: 4 times | Published: 15-03-2023