Utilization Of Agung Semeru Banana Peel Extract As Natural Hand Sanitizer
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Published:
Aug 31, 2020
Keywords:
Hand Sanitizer, Banan peel of, Candida albicans
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Abstract
Hand sanitizers generally contain Ethyl Alcohol 62%, softener, moisturizer and anti-bacterial compounds such as tryclosan, glycerol, tannin, saponins and other antimicrobial agents. This study aimed to determine the effect of Agung Semeru banana peel extract as a natural hand sanitizer to inhibit fungal growth of Candida albicans. The antifungal activity test is carried out using the disk diffusion method. The use of this method is shown to measure the diameter of the area of resistance that occurs around paper discs that already contain antifungal in accordance with the concentration in each treatment. The results showed that Agung Semeru banana peel is effective as a natural Hand sanitizer that was indicated by differences in treatment. Utilization of Agung Semeru Banana peel Extract as a natural basic material hand sanitizer showed that no significant difference between treatments in inhibiting the growth of fungi Candida albicans, but a concentration of 7% (1,315 ± 0.0035c) showed better results compared to a concentration of 1% ( 1.2 ± 0.0a); concentration of 5% (1,208 ± 0,0023b) and 0% (1.2 ± 0,0a).
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Utilization Of Agung Semeru Banana Peel Extract As Natural Hand Sanitizer. (2020). Jurnal Biota, 6(2), 55-62. https://doi.org/10.19109/10.19109/Biota.v6i2.6136
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How to Cite
Utilization Of Agung Semeru Banana Peel Extract As Natural Hand Sanitizer. (2020). Jurnal Biota, 6(2), 55-62. https://doi.org/10.19109/10.19109/Biota.v6i2.6136
References
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Saroja, M., Santhi, R., & Annapoorani, S. (2012). Wound healing activity of flavonoid fraction of Cynodon dactylon in Swiss albino mice. International Research Journal of Pharmacy, 3(2), 230-231.
Saraswati, F. N. (2015). Uji Aktivitas Antibakteri Ekstrak Etanol 96% Limbah Kulit Pisang Kepok Kuning (Musa balbisiana) Terhadap Bakteri Penyebab Jerawat (Staphylococcus epidermidis, Staphylococcus aureus, dan Propionibacterium acne). UIN Syarif Hi-dayatullah Jakarta.
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Tyasrini, E., Winata, T. dan Susantina. (2006). Hub-ungan antara sifat dan metabolit Candida sp. dengan patogenesis kandidiasis. JKM. 6(1): 52-67.
Zakiya, S. Z., Sari, D. N. R., & Al Habib, I. M. (2018, February). UJI DAYA HAMBAT KOMBINASI EKSTRAK KULIT PISANG AGUNG SEMERU (Musa paradisiaca L.) DAN PISANG MAS KIRANA (Musa acu-minata L.) TERHADAP Candida albicans. In Prosiding Seminar Nasional SIMBIO-SIS (Vol. 2).
Zubier, F., Bramono, K., Widaty, S., Nilasari, H., Louisa, M., & Rosana, Y. (2010). Efikasi sabun ekstrak sirih merah dalam mengurangi gejala keputihan fisiologis. Majalah Kedokter-an Indonesia, 60(1).
Dyer, D. L., Shinder, A., & Shinder, F. (2000). Al-cohol-free instant hand sanitizer reduces ele-mentary school illness absenteeism. FAMILY MEDICINE-KANSAS CITY-, 32(9), 633-638.
Ehiowemwenguan, G., Emoghene, A.O Inetianbor , J.E. 2014. “Antibacterial and Phythocemical Analiysis of Banana Fruit Peel, IQSR Journal of Pharmacy. Vol 4. Page: 18-25.
Fadhilah, N. L., & Rahayu, T. (2017). Potensi Pelepah Daun Pisang Kepok Sebagai Hand Sanitizer Alami (Doctoral dissertation, Univer-sitas Muhammadiyah Surakarta).
Febriani, T. H. (2014). Uji Daya Antifungi Jus Buah Pare (Momordica charantia L) Terhadap Daya Hambat Pertumbuhan Candida Albicans Secara in vitro (Doctoral dissertation, Univer-sitas Muhammadiyah Surakarta).
Fitri, L. (2010). The effect of Michelia alba Bark Extract to The Growth of Salmonella typhii and Candida albicans. Jurnal Natural, 10(1), 27-30.
Hamzah, M. (2007). Dermatoterapi Ilmu Penyakit Kulit dan Kelamin, Edisi ke-5. FKUI, Jakarta, 342-52.
Hasyim, N., Pare, K. L., Junaid, I., & Kurniati, A. (2012). Formulasi dan Uji Efektivitas Gel Luka Bakar Ekstrak Daun Cocor Bebek (Kalanchoe pinnata L.) Pada Kelinci (Oryctolagus cuniculus). Majalah Farmasi dan Farmakologi, 16(2), 89-94.
Hawkins, B. (2011). Text book of gynaecology. Edi-si ke-15.
Kholifah, S. N., Sari, D. N. R., & Anitasari, S. D. (2018). Pengaruh Tingkat Kematangan Dan Konsentrasi Ekstrak Kulit Pisang Agung Se-meru Terhadap Staphylococcus aureus. Bioma: Jurnal Biologi dan Pembelajaran Biologi, 3(1).
Kusumaningtyas, E. (2015). Mekanisme Infeksi Candida albicans pada permukaan sel. Prosiding Lokakarya Nasional Penyakit Zoonosis.
Manan, A., & Kharisma, A. (2012). Kelimpahan Bakteri Vibrio sp. pada Air Pembesaran Udang Vannamei (Litopenaeus vannamei) sebagai Deteksi Dini Serangan Penyakit Vibriosis [The Abundance Of Vibrio sp. Bacteria On Enlargement Water Of Litopenaeus vannamei As The Early Detection Of Vibriosis]. Jurnal Ilmiah Perikanan dan Kelautan, 4(2), 128-134.
Nur, J et al. (2013). “Bioaktivitas getah pelepah pi-sang ambon Musa paradisiacal var Sapientum terhadap Pertumbuhan Bakteri Staphylococcus aureus , Pseudomonas aeroginosa dan Esche-richia coli”. Fakultas Biologi, Universitas Ha-sanuddin.
Prahardini, P. E. R., & Telp, M. (2018). Karakterisasi varietas unggul pisang mas kirana dan agung semeru di kabupaten lumajang. Buletin Plasma Nutfah Vol 16 No.2 (online).
Rachmayanti, R. D. (2013). Penggunaan media panggung boneka dalam pendidikan personal hygiene cuci tangan menggunakan sabun di air mengalir. Jurnal Promosi Kesehatan, 1(1), 1-9.
Radji, M., Suryadi, H., & Ariyanti, D. (2012). Uji efektivitas antimikroba beberapa merek dagang pembersih tangan antiseptik. Pharmaceutical Sciences and Research (PSR), 4(1), 1-6.
Retnosari, D. (2007). Pengaruh Substitusi Tepung Ikan oleh Tepung Belatung Terhadap Pertum-buhan Benih Ikan Nila (Oreochromis niloticus). Skripsi.
Rosenthal, V. D., Guzman, S., & Safdar, N. (2005). Reduction in nosocomial infection with im-proved hand hygiene in intensive care units of a tertiary care hospital in Argentina. American journal of infection control, 33(7), 392-397.
Rostinawati, T. (2009). Aktivitas Antibakteri Ekstrak Etanol Bunga Rosella (Hibiscus Sabdariffa L.) Terhadap Escherichia Coli, Salmonella Typhi Dan Staphylococcus Aureus Dengan Metode Difusi Agar. Fakultas Farma-si. Bandung: Universitas Padjadjaran.
Sari, D. N. R. (2017). Analisis fitokimia ekstrak kulit pisang agung semeru dan mas kirana. Bioma: Jurnal Biologi dan Pembelajaran Biologi, 2(2).
Sari, D. N. R., Susilo, D. K., Zakiyah, S. Z., Khoir-iyah, W., & Kholifah, S. N. (2018). Formulasi Krim Ekstrak Kulit Pisang Agung Semeru dan Pisang Mas Kirana Varietas Lumajang. Jurnal Biota, 4(1), 24-28.
Saroja, M., Santhi, R., & Annapoorani, S. (2012). Wound healing activity of flavonoid fraction of Cynodon dactylon in Swiss albino mice. International Research Journal of Pharmacy, 3(2), 230-231.
Saraswati, F. N. (2015). Uji Aktivitas Antibakteri Ekstrak Etanol 96% Limbah Kulit Pisang Kepok Kuning (Musa balbisiana) Terhadap Bakteri Penyebab Jerawat (Staphylococcus epidermidis, Staphylococcus aureus, dan Propionibacterium acne). UIN Syarif Hi-dayatullah Jakarta.
Saifudin, A. Rahayu dan Teruna. (2011). Standarisasi Bahan Obat Alam. Yogyakarta : Graha Media.
Tyasrini, E., Winata, T. dan Susantina. (2006). Hub-ungan antara sifat dan metabolit Candida sp. dengan patogenesis kandidiasis. JKM. 6(1): 52-67.
Zakiya, S. Z., Sari, D. N. R., & Al Habib, I. M. (2018, February). UJI DAYA HAMBAT KOMBINASI EKSTRAK KULIT PISANG AGUNG SEMERU (Musa paradisiaca L.) DAN PISANG MAS KIRANA (Musa acu-minata L.) TERHADAP Candida albicans. In Prosiding Seminar Nasional SIMBIO-SIS (Vol. 2).
Zubier, F., Bramono, K., Widaty, S., Nilasari, H., Louisa, M., & Rosana, Y. (2010). Efikasi sabun ekstrak sirih merah dalam mengurangi gejala keputihan fisiologis. Majalah Kedokter-an Indonesia, 60(1).