Microscopic Characterization of Keji Beling Extract (Strobilanthes crispus L.) As Herbal Medicine Studies
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Published:
Aug 23, 2021
Keywords:
Strobilanthes crispus;, extract, Functional groups, Mineral compostion, Antioxidant activity
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Abstract
Keji Beling (Strobilanthes crispus L.) is one of medicinal plants in Acanthaceae family. The leaves are the part that is often used as the herbal products such as; herbs, tea and the others. This study aims to determine the characteristics of the functional groups of organic compounds, mineral content and antioxidant activity in the leaf extract of Strobilanthes crispus L. using pottery. Test analysis in research using FTIR, SEM-EDX, XRF. The result of showed the presence of CH alkenes, CH aromatic, C-O alcohol/ether/carboxylic acid/ester, C-N amine, NO2 Nitro compounds, O-H hydrogen bond alcohol /phenol and N-H amines/amides The mineral composition contained macro elements of Ca, K, P and S. While the identified micro minerals are Si, Fe, Mo, Sr, Mn, Ba, Cu, Zn, and Ni. The microscopic morphology of Strobilanthes crispus L. leaf extract is in the form of porous solid particels, thus it is to have high water solubility. The results of the antioxidant test using the DPPH method obtained an IC50 value of 19.20 ppm which is included in the group of very active antioxidants
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Microscopic Characterization of Keji Beling Extract (Strobilanthes crispus L.) As Herbal Medicine Studies. (2021). Jurnal Biota, 7(2), 109-117. https://doi.org/10.19109/Biota.v7i2.8382
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How to Cite
Microscopic Characterization of Keji Beling Extract (Strobilanthes crispus L.) As Herbal Medicine Studies. (2021). Jurnal Biota, 7(2), 109-117. https://doi.org/10.19109/Biota.v7i2.8382
References
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Saranya, S., Vijayarani, K., Ramya, K., Revathi, K., & Kumanan, K. (2016). Synthesis and Characterization of Silver Nanoparticles Using Azadirachta indica Leaf Extract and their Anti-Fungal Activity against Malassezia species. Journal of Nano Research, 43, 1–10. https://doi.org/10.4028/www.scientific.net/JNanoR.43.1
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Andriyanto, A., Poniman, P., Sutisna, A., & Manalu, W. (2013). Evaluation of Diuretic Activity of Ethanolic Extract from Fruits of Belimbing Wuluh (Averrhoa bilimbi) as a Natural Diureticum: Urine Sodium and Potassium Concentrations and pH. JURNAL ILMU KEFARMASIAN INDONESIA, 11(1), 53–59. http://jifi.farmasi.univpancasila.ac.id/i ndex.php/jifi/article/view/238
Arifin, B., & Ibrahim, S. (2018). Struktur, Bioaktivitas dan Antioksidan Flavonoid. Jurnal Zarah, 6(1), 21–29. https://doi.org/10.31629/zarah.v6i1.313
Ashna, R. I., Yulizar, Y., & Apriandanu, D. O. B. (2020). Strobilanthes crispus (B.) leaf extract-assisted green synthesis of ZnO-La2O3 composite and preliminary study of its photocatalytic activity. IOP Conference Series: Materials Science and Engineering,
763(1), 1–5. https://doi.org/10.1088/1757-899X/763/1/012004
Boguszewska-Czubara, A., & Pasternak, K. (2011). Silicon in medicine and therapy. Journal of Elementology, 16(3), 489–497. https://doi.org/10.5601/jelem.2011.16.3.13
D, M., Peddi, K., & R, R. (2017). CuO nanoparticles: Synthesis, characterization and their bactericidal efficacy. International Journal of Applied Pharmaceutics, 9(6), 71–74. https://doi.org/10.22159/ijap.2017v9i6.71757
Dali, A., Haeruddin, H., Miranda, W., & Dali, N. (2017). Uji Aktivitas Antioksidan Ekstrak Metanol Daun Pecah Beling Strobilanthes Crispus. Al-Kimia, 5(2), 145–153. https://doi.org/10.24252/al- kimiav5i2.3642
Djamil, R., Pratami, D. K., & Riyantika, L. V. (2020). Pemeriksaan Parameter Mutu dan Uji Aktivitas Penghambatan Enzim α-Glukosidase dari Ekstrak Etanol 70% Daun Keji Beling (Sericocalyx Crispus (L.) Bremek). Jurnal Jamu Indonesia, 5(1), 1–8. https://doi.org/10.29244/jji.v5i1.181
Fernandes, M., & Sellappan, K. (2019). Elemental composition and X-ray diffraction studies of strobilanthes species. Indian Journal of Biochemistry and Biophysics, 56(2), 144–149.
Hamzah, N., & Norfarizan-Hanoon, N. A. (2013). Phytochemistry, pharmacology and toxicology properties of Strobilanthes crispus. International Food Research Journal, 20(5), 2045–2056. http://www.ifrj.upm.edu.my
Isnawati, A., Alegantina, S., Raini, M., & B., N. (2004). Karakterisasi Simplisia dan Ekstrak Daun Strobilanthus crispus. Media Penelitian dan Pengembangan Kesehatan, 14(2), 20–25. http://ejournal.litbang.kemkes.go.id/in dex.php/MPK/article/view/1106
Julinawati, J., Marlina, M., Nasution, R., & Sheilatina, S. (2015). Applying SEM- EDX Techniques to Identifying the Types of Mineral of Jades (Giok) Takengon, Aceh. Jurnal Natural, 15(2), 44–48. http://jurnal.unsyiah. ac.id/natural/article/view/5377
Khalaf, N., Shakya, A., Al-Othman, A., Elagbar, Z., & Farah, H. (2008). Antioxidant Activity of Some Common Plants. Turkish Journal of Biology, 32(1), 51–55.
Muliadi, M., Arief, A., & Khadijah, K. (2015). Biosintensis Nanopartikel Logam Menggunakan Media. Ekstrak Tanaman. Jurnal farmasi UIN Alauddin Makassar, 3(2), 64–72. https://doi.org/10.24252/jurfar.v3i2.2211
Nkuba, L. L., & Mohammed, N. K. (2017). Heavy Metals and Essential Elements in Selected Medicinal Plants Commonly Used for Medicine in Tanzania. Chemical Science International Journal, 19(2), 1–11. https://doi.org/10.9734/CSJI/2017/31963
Ridwan, E. (2012). Kajian Interaksi Zat Besi dengan Zat Gizi Mikro Lain dalam Suplementasi. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), 35(1), 49–54. https://doi.org/10.22435/pgm.v35i1.3083.49-54
Saranya, S., Vijayarani, K., Ramya, K., Revathi, K., & Kumanan, K. (2016). Synthesis and Characterization of Silver Nanoparticles Using Azadirachta indica Leaf Extract and their Anti-Fungal Activity against Malassezia species. Journal of Nano Research, 43, 1–10. https://doi.org/10.4028/www.scientific.net/JNanoR.43.1
Setyawan, D., Permata, S. A., Zainul, A., & Lestari, M. L. A. D. (2018). Improvement in vitro Dissolution Rate of Quercetin Using Cocrystallization of Quercetin-Malonic Acid. Indonesian Journal of Chemistry, 18(3), 531–536. https://doi.org/10.22146/ijc.28511
Siddiqui, K., Bawazeer, N., & Scaria Joy, S. (2014). Variation in Macro and Trace Elements in Progression of Type 2 Diabetes. The Scientific World Journal, 2014, 1–9. https://doi.org/10.1155/2014/461591
Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The importance of mineral elements for humans, domestic animals and plants—A review. African Journal of Food Science, 4(5), 200–222. https://doi.org/10.5897/AJFS.9000287
Sujatno, A., Salam, R., Bandriyana, B., & Dimyati, A. (2017). Studi Scanning Electron Microscopy (SEM) untuk Karakterisasi Proses Oxidasi Paduan Zirkonium. Jurnal Forum Nuklir, 9(1),
44–50. https://doi.org/10.17146/jfn.2015.9.1.3563
Sulastri, L., Lestari, R., & Simanjuntak, P. (2021). Isolasi Dan Identifikasi Senyawa Kimia Monoterpen Dari Fraksi Etilasetat Daun Keji Beling (Strobilanthes crispa (L.) Blume) Yang Mempunyai Daya Sitotoksik. Jurnal Fitofarmaka Indonesia, 8(1), 12–17. https://doi.org/10.33096/jffi.v8i1.721
Sulistyoningsih, M.-, Rakhmawati, R.-, & Ayu, W.-. (2017). Kandungan Fosfor dan Kalsium Daging Akibat Pemberian Tambahan Kunyit Jahe dan Salam pada Ransum Bebek. Jurnal Pangan Dan Gizi, 7(2), 124–131. https://doi.org/10.26714/jpg.7.2.2017.117-123
Suproborini, A., Laksana, M. S. D., & Lisniawati, L. (2020). Potensi Ekstrak Etanol Daun Strobilanthes crispus Sebagai Antidiare. EnviroScienteae, 16(1), 12–20. https://doi.org/10.20527/es.v16i1.8995
Wendri, N., Rupiasih, N. N., & Sumadiyasa, M. (2017). Biosintesis Nanopartikel Perak Menggunakan Ekstrak Daun Sambiloto: Optimasi Proses dan Karakterisasi. Jurnal Sains Materi Indonesia, 18(4), 162–166. https://doi.org/10.17146/jsmi.2017.18.4.4125