The Effectiveness of Azolla pinnata in Inhibiting the Growth of Salmonella typhi
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Published:
Feb 13, 2019
Keywords:
Azolla pinnata; Salmonella typhii; Herbal
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Abstract
Human digestive tract infections can be caused by viruses, bacteria, and protozoa. Bacterial resistance to antibiotics can frustrate therapy with antibiotics. Today many researchers develop herbal medicines from plants for microbial infections. The benefits of medicinal plants depend on several components of chemicals that can have an influence on the human body. One of the plants that can be used is Azolla. Azolla has many nutrients and phytochemical compounds such as flavonoid, tannin, and saponin which have antimicrobial activity. This study used dried Azolla extract which was divided into several doses, namely 20%, 40%, 60%, 80% and 100% b/v. Azolla extract activity test was carried out by observing the presence of inhibition zones formed after incubation. Azolla extract test results obtained all doses in the resistance category with a diameter of no more than 10 mm. One way Anova test obtained a significance value of 0.000<α = 0.05, which means that there is a difference between the administration of Azolla pinnata extract dose to its ability to inhibit the growth of Salmonella typhii. Duncan test showed that the treatment of Azolla pinnata 60%, 80% and 100% of Salmonella typhii showed results that were not significantly different. The results of the study concluded that Azolla extract can be used to inhibit the growth of Salmonella typhii bacteria so that it can be developed into traditional medicine.
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The Effectiveness of Azolla pinnata in Inhibiting the Growth of Salmonella typhi. (2019). Jurnal Biota, 5(1), 1-5. https://doi.org/10.19109/Biota.v5i1.2696
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How to Cite
The Effectiveness of Azolla pinnata in Inhibiting the Growth of Salmonella typhi. (2019). Jurnal Biota, 5(1), 1-5. https://doi.org/10.19109/Biota.v5i1.2696
References
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Brooks, GF, B. J. and M. S. (2004). 2004 (twenty sec). Medical Publishing Division. https://doi.org/10.1002/146518
Deby, A., Fatimawali, Dan Wiyono, W. I. (2012). Uji Aktifitas Antibakteri Ekstrak Etanol Daun Mayana. Jurnal Pharmacon. Retrieved from https://ejournal.unsrat.ac.id/index.php/pharmacon/article
Dm, C., Prasad, R. M. V, Jagadeeswararao, S., Jayalaxmi, P., & Kumar, D. S. (2014). A study on the nutritive value of Azolla pinnata, 2(1), 13–15.
Doughari, J. H. (2009). Phytochemicals : Extraction Methods , Basic Structures and Mode of Action as Potential Chemotherapeutic Agents.
Forbes, B., Sahm, D., and Weissfeld, A. (2007). Bailey & Scott’s Diagnostic Microbiology. New York: ELSEVIER, Mosby.
Forbes B.A, Daniel F. Sahm, A. S. W. (2002). Diagnostic Microbiology (eleventh E). New York: Andrew Allen.
Gurnani, N., Gupta, M., Mehta, D., & Mehta, B. K. (2016). Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.). Journal of Taibah University for Science, 10(4), 462–470. https://doi.org/10.1016/j.jtusci.2015.06.011
Jangwattana, R., & Iwai, C. B. (2010). Phytochemical studies on Azolla pinnata R. International Journal of Environmental and Rural Development, 1(2), 23–27. Retrieved from http://iserd.net/ijerd12/12023.pdf
Kumar, A. (2014). Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste, (October).
Mithraja,M.J., Johnson M.A., Mony M., Zachariah M.P., and S. J. (2011). Phytovhemical Studies on Azolla pinnata R. Br., Marsilea minuta L. and Salvinia molesta Mitch. Journal of Tropical Biomedicine, S26–S29.
Noor Nawaz A, Junaid, S., Dileep, N., Rakesh, K. N., R, P. K. T., & Microbiology, A. (2014). Antioxidant Activity of Azolla Pinnata and Azolla Rubra - A Comparative Study, 2(10), 719–723.
Rao, P. V., & Gan, S. H. (2014). Cinnamon : A Multifaceted Medicinal Plant, 2014. https://doi.org/10.1155/2014/642942
Rathaur, P., John, S., & Ramteke, P. W. (2012). Azolla : An aquatic pteridophyte with great potential, (January).
Tumane, P. M., Meshram, V. G., & Wasnik, D. D. (2014). Comparative study of antibacterial activity of peel extracts of Citrus aurantium L. (Bitter Orange) and Citrus medica L. (Lemon) against clinical isolates from wound infection. International Journal of Pharma and Bio Sciences, 5(1), 382–387.
Zein, U. (2004). acute diarrhea caused by bacteria, 1–15.