The Utilization of Juice Morinda citrifolia and Averrhoa bilimbi as a Latex Emulsifier Agent
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Published:
Aug 22, 2021
Keywords:
Emulsifying; Latex; Noni juice; Rubber; Star fruit juice
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Abstract
The area of rubber land in Indonesia currently reaches 3,672,213 ha which can produce 3,229,861 tons/year. The price of rubber in Indonesia is currently cheap because of low-quality latex. The low quality of latex is caused by the large production costs, one of which is the price of latex clotting material which is relatively expensive. Therefore, this studied aims to find a good alternative to latex coagulant but at low cost. Latex clumping material used in this research were noni juice and star fruit. The treatment in this study used noni juice and star fruit juice concentration of 5 ml, 10 ml, 15 ml, and 20 ml, respectively. The results showed the weight of latex with noni emulsifying agents increased by 45.58% while the administration of star fruit juice was not much different, amounting to 45.70%. However, the final weight of latex given by the emulsifying agent in the form of star fruit was higher than Noni with the difference at the highest weight reached 4.23 grams. The fastest latex clumping time at 20 ml star fruit concentration is 1.18 minutes. Based on research results noni juice and star fruit potential as a latex clot.
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The Utilization of Juice Morinda citrifolia and Averrhoa bilimbi as a Latex Emulsifier Agent. (2021). Jurnal Biota, 7(2), 71-76. https://doi.org/10.19109/Biota.v7i2.5356
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How to Cite
The Utilization of Juice Morinda citrifolia and Averrhoa bilimbi as a Latex Emulsifier Agent. (2021). Jurnal Biota, 7(2), 71-76. https://doi.org/10.19109/Biota.v7i2.5356
References
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Suwardin, D., & Purbaya, M. (2015). Jenis Bahan Penggumpal dan Pengaruhnya Terhadap Parameter Mutu Karet Spesifikasi Teknis. Warta Perkaretan, 34(2), 147–160. https://doi.org/10.22302/ppk.wp.v34i2.256
Antoni, M., & Purbiyanti, E. (2015). Pola Pemasaran dan Bentuk Pasar Karet Rakyat dan Dampaknya Bagi Kesejahteraan Petani Karet Rakyat di Sumatera Selatan. [Project Report]. Prodi Agribisnis Fakultas Pertanian Universitas Sriwijaya. https://repository.unsri.ac.id/21851/1/Lap_Kompetitif_2015_lengkap.pdf
Arizki, M. (2020). Pengaruh Jenis Karet terhadap Ketahanan Asam (HCl) untuk Aplikasi Rubber Lining [Laporan KP].
Universitas Pertamina. https://library.universitas pertamina.ac.id//xmlui/handle/123456789/2624
Efendi, B. N., Hamidah, S., & Badaruddin, B. (2018). Pengaruh Penambahan Cuka Kayu Manis (Cinnamomum burmanii Blume), Cuka Kayu Galam (Melaleuca cajuputi), dan Cuka Kayu Karet (Hevea brasiliensis) dalam Berbagai Konsentrasi Terhadap Kecepatan Penggumpalan Lateks. JURNAL SYLVA SCIENTEAE, 1(2), 193–203. http://ppjp.ulm.ac.id/journals/index.php/jss/article/view/483
Febriani, M. U., Lande, M. L., Zulkifli, Z., & Handayani, T. T. (2019). Potensi Ekstrak Air Buah Belimbing Wuluh (Averrhoa bilimbi L.) sebagai Bahan Anti Browning Buah Salak Pondoh (Salacca edulis R.). Jurnal Penelitian
Pertanian Terapan. http:// repository.lppm.unila.ac.id/12189 Handayani, H. (2014). Pengaruh Berbagai Jenis Penggumpal Padat terhadap Mutu Koagulum dan Vulkanisat Karet Alam. Jurnal Penelitian Karet, 32(1), 74–80. https://doi.org/10.22302/ppk.jpk.v32i1.153
Laoli, S., Magdalena S, I., & Ali, F. (2013). Pengaruh Asam Askorbat dari Ekstrak Nanas Terhadap Koagulasi Lateks (Studi Pengaruh Volume Dan Waktu Pencampuran). Jurnal Teknik Kimia, 19(2), 49–58. http://jtk.unsri.ac.id/index.php/jtk/article/view/138
Lisnawati, N., & Prayoga, T. (2020). Ekstrak Buah Belimbing Wuluh (Averrhoa Bilimbi L) (Pertama). CV. Jakad Media Publishing.
Maryanti, M., & Edison, R. (2016). Pengaruh Dosis Serum Lateks terhadap Koagulasi Lateks (Hevea brasiliensis). Jurnal Agro Industri Perkebunan, 4(1), 54–59. https://doi.org/10.25181/aip.v4i1.36
Nasution, R. S. (2016). Pemanfaatan Berbagai Jenis Bahan Sebagai Penggumpal Lateks. Elkawnie: Journal of Islamic Science and Technology, 2(1), 29–36. http://dx.doi.org/10.22373/ekw.v2i1.639
Pratama, J. S. R. (2018). Studi Kelayakan Pengembangan Agroindustri Barang Jadi Karet di Lampung [Skripsi, Fakultas Pertanian Universitas Lampung]. http://digilib.unila.ac.id/54670/
Purnomo, L. J., Nuryati, N., & Fatimah, F. (2015). Pemanfaatan Buah Limpasu (Baccaurea lanceolata) Sebagai
Pengental Lateks Alami. Jurnal Teknologi Agro-Industri, 1(1), 24–32. https://doi.org/10.34128/jtai.v1i1.27
Selpiana, S., Ulfa, A., & Maryam, M. (2015). Pemanfaatan Sari Buah Ceremai (Phyllanthus Acidus) Sebagai Alternatif Koagulan Lateks. Jurnal Teknik Kimia, 21(1), 29–36. https://adoc.pub/pemanfaatan-saribuah-ceremai-phyllanthus-acidussebagai-alt.html Sub Direktorat Statistik Tanaman
Perkebunan. (2016). Statistik Karet Indonesia 2016. Badan Pusat Statistik. https://www.bps.go.id/publication/2017/11/10/d4d7e522ff58f8197cfd40e4/statistik-karet-indonesia-2016.html
Suwardin, D., & Purbaya, M. (2015). Jenis Bahan Penggumpal dan Pengaruhnya Terhadap Parameter Mutu Karet Spesifikasi Teknis. Warta Perkaretan, 34(2), 147–160. https://doi.org/10.22302/ppk.wp.v34i2.256