Effect of Bamboo (Bambusa sp) Shoot Liquid Organic Fertilizer On Growth of Pre-Anthesis Cayenne Pepper (Capsicum frutescens L.) By Hydroponics
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Abstract
An environmentally friendly agricultural system with organic fertilizer is used to reduce the use of chemical fertilizers, thus producing healthy agricultural products for consumption. Liquid organic fertilizer from bamboo shoots is an alternative substitute for chemical fertilizers in the planting of cayenne pepper (Capsicum frustescens L.) hydroponically. This study aims to determine the effect of bamboo shoot liquid organic fertilizer on hydroponic cayenne pepper pre-antithesis growth. The study was conducted at the Biology Laboratory of UIN Raden Intan Lampung, using a Completely Randomized Design (CRD) with 6 treatments with 3 replications. The treatments included negative control (water), positive control (AB mix), P1 = 10%, P2 = 15%, P3 = 20%, P4 = 25% ml. The parameters include plant height, number of leaves, stem diameter, plant fresh weight. Data were analyzed using One Way Anova (SPSS 17.0), followed by LSD at the 5% level. The results show the effect of treatment on all parameters. Control positive (AB mix) gave the best results on all parameters, then successively treated P4, P3, P2, P1, K0 (negative control). Although not as good as using an AB mix solution, the administration of bamboo shoots POC with a concentration of 25% can support the growth of hydroponic cayenne pre-synthesis.
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Effect of Bamboo (Bambusa sp) Shoot Liquid Organic Fertilizer On Growth of Pre-Anthesis Cayenne Pepper (Capsicum frutescens L.) By Hydroponics. (2021). Jurnal Biota, 7(1), 17-24. https://doi.org/10.19109/Biota.v7i1.5436
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How to Cite
Effect of Bamboo (Bambusa sp) Shoot Liquid Organic Fertilizer On Growth of Pre-Anthesis Cayenne Pepper (Capsicum frutescens L.) By Hydroponics. (2021). Jurnal Biota, 7(1), 17-24. https://doi.org/10.19109/Biota.v7i1.5436
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Alfi, S. (2017). Kiat Sukses Budidaya Cabai Rawit .No Title. Yogyakarta.
Ama Kii,FH; H, Jannah; B, Mirawati, B. (2018). Pengaruh Pupuk Guano Burung Walet Terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicumfrutescens L.). In Prosiding Seminar Nasional Lembaga Penelitian dan Pendidikan (LPP) Mandala (pp. 2016–2018).
Angrraini, F; PD, Kasi; Suaedi; Sanmas, S. (2018). Pemnfaatan Ppupuk Organik Cair Rebung Bambu Untuk Pertumbuhan Kangkung Secara Hidrop0nik. Jurnal Biologi Science & Education, 7(1), 42–48.
Anjana, SU; Iqbal, M. (2007). Nitrate accumulation in plant.Factor Affecting the Proses and Human Health Implication. A Review Agron Sustain Dev., 27(1), 45–57.
Deore, G., Limaye, A., Shinde, B., & Laware, S. (2010). Effect of novel organic liquid fertilizer on growth and yield in chilli (Capsicum annum L.). Asian Journal of Experimental Biological Sciences (2010 Spl Issue), 15–19.
Gustomi, G., Nurusman, L., & Susilo, S. (2018). Pengaruh Pemberian Mikroorganisme Lokal (MOL) Rebung Bambu Surat (Gigantochloa vesticillata (Willd.) Munro) terhadap Pertumbuhan Bayam Merah (Amaranthus tricolor L.). Bioeduscience, 2(1), 81. https://doi.org/10.29405/j.bes/81-87121336
Ikemoto, Y., Teraguchi, M., & Kobayashi, Y. (2002). Plasma levels of nitrate in congenital heart disease: Comparison with healthy children. Pediatric Cardiology, 23(2), 132–136. https://doi.org/10.1007/s00246-001-0036-9
Ishiwata, H., Yamada, T., Yoshiike, N., Nishijima, M., Kawamoto, A., & Uyama, Y. (2002). Daily intake of food additives in Japan in five age groups estimated by the market basket method. European Food Research and Technology, 215(5), 367–374. https://doi.org/10.1007/s00217-002-0577-z
Kasi, P. D., Suaedi, S., & Angraeni, F. (2018). Pemanfaatan Pupuk Organik Cair Rebung Bambu U Ntuk Pertumbuhan Kangkung Secara Hidroponik. Biosel: Biology Science and Education, 7(1), 42. https://doi.org/10.33477/bs.v7i1.391
Muthohiroh, M., Sulandjari, S., Program, D., Tata, S., Fakultas, B., Universitas, T., & Surabaya, N. (2015). Pengaruh Subtitusi Tepung Rebung Dan Penambahan Tahu. Pengaruh Subtitusi Tepung Rebung Dan Penambahan Tahu Terhadap Mutu Organoleptik Nugget Mureta, 04, 9–17.
Nizar, A. (2018). Pengaruh Penggunaan Rebung Bambu sebagai Zat Pengatur Tumbuh terhasdap Pertumbuhan dan Produksi Bawang Merah (Allium ascolonicum L) Varietas Lokal Bauji. Agriekstensia : Jurnal Penelitian TYerapan Bidang Pertanian, 17(2), 92–98.
Nur, M. U. H., & Raihan, A. (2017). Pertumbuhan dan Perkembangan Tanaman Pakchoy ( Brassica chinensis L .) Pada Berbagai Konsentrasi Pupuk ABmix dan Pupuk Organik Cair ( POC ) dengan Teknik Hidroponik Pertumbuhan dan Perkembangan Tanaman Pakchoy ( Brassica chinensis L .) Pada Berbagai Konse. Universitas Hasanudin.
Phibunwatthanawong T, T., & Riddech, N. (2019). Liquid organic fertilizer production for growing vegetables under hydroponic condition. International Journal of Recycling of Organic Waste in Agriculture, 8(4), 369–380. https://doi.org/10.1007/s40093-019-0257-7
Purnomo, D., Harjoko, D., & Sulistyo, T. D. (2018). Budidaya Cabai Rawit Sistem Hidroponik Substrat Dengan Variasi Media Dan Nutrisi. Caraka Tani: Journal of Sustainable Agriculture, 31(2), 129. https://doi.org/10.20961/carakatani.v31i2.11996
Rachmadhani, N. W., & Santoso, M. (2014). Pertumbuhan Dan Hasil Tanaman Buncis Tegak (Phaseolus vulgaris L.) Effect Of Organic And Anorganic Fertilizer On The Growth And Yield Of Kidney Bean (Phaseolus vulgaris L.). Jurnal Produksi Tanaman, 2(6), 443–452.
Raden, Z. (2017). Pertumbuhan Vegetatif Tanaman Cabe Rawit (Capsicum Frutescen yang diberikan Trichoderma sp dengan Dosis yang berbeda. Universitas Negeri Gorontalo.
Safitri, A. D., Linda, R., & Rahmawati. (2017). Aplikasi Pupuk Organik Cair ( POC ) Kotoran Kambing Difermentasikan Dengan EM4 Terhadap Pertumbuhan Dan Produktivitas Tanaman Cabai Rawit ( Capsicum frutescents L .) Var . Bara. Jurnal Protoboint, 6(3), 182–187.
Salisbury, FB. dan Ross, C. (1995). Fisiologi Tumbuhan Jilid 1. Bandung: ITB Pers.
Sufianto. (2018). Analisis mikroba pada cairan sebagai pupuk cair limbah organik dan aplikasinya terhadap tanaman pakcoy. Jurnal Agronomi, 9(2), 77–94.
Susetya, D. (2014). Panduan Lengkap Membuat Pupuk Organik Untuk Tanaman Pertanian Dan Perkebunan. Yogyakarta: Pustaka Buku Press.
Yasin, S. M. (2016). Respon Pertumbuhan Padi (Oryza Sativa L.) Pada Berbagai Konsentrasi Pupuk Organik Cair Daun Gamal. Jurnal Galung Tropika, 5(1), 20–27.