The Effect of Local Microorganism (Mol) as Liquid Organic Fertilizer to the Growth of Ipomea reptans Poir
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Abstract
This research aim to determine the effect of Mol of Chinese cabbage and cabbage to the growth of Ipomoea reptans Poir. The methods used was Randomized Complete Design consist of 4 treatments and 6 repetitions; P0: 0% Mol, P1: 5% Mol, P2: 10% Mol, and P3 15% Mol. The Data were analyzed used Analysis of Variance (ANOVA) followed by Duncan Multiple Range Test for differences among treatments‘means. The observations on Mol consist of pH, number of bacteria and number of fungi and the growth of Ipomoea reptans Poir. The result showed that the treatment P3 15% Mol gives effect on number of leaves, dry weight, shoot dry weight dan soil pH, but there’s no significant effect on height plant, wet weight, root dry weight, ratio of shoot and root, also to number of bacteria, number of fungi and pH of Mol. However, Mol of Chinese cabbage dan cabbage can be a fertilizer to growth of Ipomoea reptans Poir.
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The Effect of Local Microorganism (Mol) as Liquid Organic Fertilizer to the Growth of Ipomea reptans Poir. (2021). Jurnal Biota, 7(1), 51-56. https://doi.org/10.19109/Biota.v7i1.7010
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How to Cite
The Effect of Local Microorganism (Mol) as Liquid Organic Fertilizer to the Growth of Ipomea reptans Poir. (2021). Jurnal Biota, 7(1), 51-56. https://doi.org/10.19109/Biota.v7i1.7010
References
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Purbajanti, E, D., Slamet, W., Fuskhah, E., & Rosyida. (2019). Effects of organic and inorganic fertilizers on growth, activity of nitrate reductase and chlorophyll contents of peanuts (Arachis hypogaea L.). IOP Conf. Series: Earth and Environmental Science, 250 (1), 1-8
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Suwatanti, EPS., & Widiyaningrum, P. (2017). Pemanfaatan MOL Limbah Sayur pada Proses Pembuatan Kompos. Jurnal MIPA, 40 (1), 1-6.
Syafruddin, D., Awang, I, S., Ege, B., Bustami, Y., & Wahyuni, R. (2019). Utilization Of Liquid Organic Fertilizer From Local Microorganism Of Vegetables To The Productivity Of Cayenne Pepper Plant. International Journal of Scientific & Technology Research, 8 (7), 258-262.
Widha, F, A., Budiyanto, S., & Purbajanti, E, D. (2018). Pengaruh lama pemeraman dan dosis pupuk organik cair berbasis mol sayur dan buah terhadap pertumbuhan dan produksi tomat ceri (Solanum lycopersicum var. cerasiforme). J. Agro Complex 2(2), 162-168.
Widjajanto, D., Purbajanti, E, D., Sumarsono., & Utama, C,S (2017). The Role of Local Microorganisms Generated from Rotten Fruits and Vegetables in Producing Liquid Organic Fertilizer. Journal of Applied Chemical Science, 4 (1), 325-329
Yuliana, M., Meryandini, A., & Sunarti, T, C. (2019). Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum. Jurnal Sumberdaya HAYATI, 5 (1), 35-42.
Zulputra., & Hidayat, T., (2018). Respon Tanaman Kacang Panjang (Vigna sinensi L.) terhadap Pemberian Pupuk Organik Cair Mikroorganisme Lokal Buah Mangga. Jurnal Sungkai, 6 (1), 50-59.
Jumriani, K., Patang., Mustarin, A. (2017). Pengaruh Pemberian MOL terhadap Pertumbuhan dan Produksi Tanaman Kangkung Darat (Ipomea reptans Poir). Jurnal Pendidikan Teknologi Pertanian, 3 (1), 19-29.
Kusmanto, H., Darmawan, R., Kisnaria, B., & Setiyadi, Y, B. (2019). Realisasi Literasi Lingkungan Melalui Workshop Mikro Organisme Lokal (MOL). Buletin KKNDik, 1 (1), 1-9.
Lestari, S, U., Susi, N., Mutryarny, E. (2017). Pengujian Mikroorganisme Lokal (MOL) Limbah Sayuran terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica juncea L). Jurnal Ilmiah Pertanian 14 (1), 50-60
Lin, W., Lin, M., Zhou, H., Li, Z., & Lin, W. (2019). The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards. Plos One Journal, 14 (5), 1-16.
Mursalim, I., Mustamin, M, K, & Ali, A.(2018). Pengaruh Penggunaan Pupuk Organik Mikroorganisme Lokal Media Nasi, Batang Pisang, dan Ikan Tongkol Terhadap Pertumbuhan Tanaman Sawi (Brassica juncea). Jurnal Biotek, 6 (1), 32-47.
Pane, E., & Mawarzi, M. (2020). Trials of Local Microorganism Composition (Mol) Toward Growth and Production Plant Lettuce (Lactuca Sativa). Budapest International Research in Exact Sciences (BirEx) Journal. 2 (1), 44-51.
Priambodo, S, R., Susila, K, D., & Soniari, N, N. (2019). Pengaruh Pupuk Hayati dan Pupuk Anorganik Terhadap Beberapa Sifat Kimia Tanah Serta Hasil Tanaman Bayam Cabut (Amaranthus tricolor) di Tanah Inceptisol Desa Pedungan. E-Jurnal Agroekoteknologi Tropika, 8(1), 149-160.
Purbajanti, E, D., Slamet, W., Fuskhah, E., & Rosyida. (2019). Effects of organic and inorganic fertilizers on growth, activity of nitrate reductase and chlorophyll contents of peanuts (Arachis hypogaea L.). IOP Conf. Series: Earth and Environmental Science, 250 (1), 1-8
Qaderi, M, M., Martel A, B., & Dixon, S, L. (2019). Environmental Factors Inflfluence Plant Vascular System and Water Regulation. Plants Journal, 8 (65), 1-23.
Suswandi, & Suharto, I., (2011). Pembelajaran Penerapan Sri ( system of rice intensification ) di Lahan Tadah Hujan di Kabupaten Boyolali. Surakarta: Lsk bina bakat dan VECO Indonesia.
Suwatanti, EPS., & Widiyaningrum, P. (2017). Pemanfaatan MOL Limbah Sayur pada Proses Pembuatan Kompos. Jurnal MIPA, 40 (1), 1-6.
Syafruddin, D., Awang, I, S., Ege, B., Bustami, Y., & Wahyuni, R. (2019). Utilization Of Liquid Organic Fertilizer From Local Microorganism Of Vegetables To The Productivity Of Cayenne Pepper Plant. International Journal of Scientific & Technology Research, 8 (7), 258-262.
Widha, F, A., Budiyanto, S., & Purbajanti, E, D. (2018). Pengaruh lama pemeraman dan dosis pupuk organik cair berbasis mol sayur dan buah terhadap pertumbuhan dan produksi tomat ceri (Solanum lycopersicum var. cerasiforme). J. Agro Complex 2(2), 162-168.
Widjajanto, D., Purbajanti, E, D., Sumarsono., & Utama, C,S (2017). The Role of Local Microorganisms Generated from Rotten Fruits and Vegetables in Producing Liquid Organic Fertilizer. Journal of Applied Chemical Science, 4 (1), 325-329
Yuliana, M., Meryandini, A., & Sunarti, T, C. (2019). Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum. Jurnal Sumberdaya HAYATI, 5 (1), 35-42.
Zulputra., & Hidayat, T., (2018). Respon Tanaman Kacang Panjang (Vigna sinensi L.) terhadap Pemberian Pupuk Organik Cair Mikroorganisme Lokal Buah Mangga. Jurnal Sungkai, 6 (1), 50-59.