Elements Content In Inked Paper And Vegetable Waste Mixture Compost Using Rumen Liquor Bioactivator
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Keywords:
Nitrogen (N), Phosphor (P), Potassium (K), Lead (Pb), Compost, Paper.
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Abstract
The compost of inked paper and vegetable waste mixture is a result of the process of degradation of the components of lignin and cellulose. The process was activated by cellulolytic bacteria from rumen liquor. The aim of this study to know the compost quality of the inked paper and vegetable waste mixture. The content of by-products of compost studied were the levels of N, P, K, and Pb heavy metals. The composting process in this study was carried out by anaerobic. The N test used the Kjeldahl method, the P and K test used the Bray 1 method, and the Pb test used the AAS method (Atomic Adsorption Spectrophotometer). The data were analyzed using Manova statistical tests with LSD post hoc tests. From the observations, it was known that the addition of rumen liquor had a significant effect on the levels of P with the most optimal concentration of 50%, while for N and K levels and Pb heavy metals content was not significantly different. However, the average level of nutrient elements N (0.87% to 1.1%), P (0.2% to 0.5%) and K (0.52% to 0.58%) and Pb heavy metals (0.61ppm to 4.09 ppm) fulfill SNI 19-7030- 2004 standard.
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Elements Content In Inked Paper And Vegetable Waste Mixture Compost Using Rumen Liquor Bioactivator. (2022). Jurnal Biota, 8(1), 19-24. https://doi.org/10.19109/Biota.v8i1.8457
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How to Cite
Elements Content In Inked Paper And Vegetable Waste Mixture Compost Using Rumen Liquor Bioactivator. (2022). Jurnal Biota, 8(1), 19-24. https://doi.org/10.19109/Biota.v8i1.8457
References
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Saraswati, R., & Praptana, R. H. (2017). Acceleration of Aerobic Composting Process Using Biodecomposer. Perspektif, 16(1), 44–57. https://doi.org/http://dx.doi.org/10.21082/psp.v16n1.2017.44-57
Suwatanti, E. P. S., & Widiyaningrum, P. (2017). Pemanfaatan Mol Limbah Sayur pada Proses Pembuatan Kompos. Jurnal Mipa, 40(1), 1–6. Retrieved from https://journal.unnes.ac.id/nju/index.php/JM/article/view/12455
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Yogyaswari, S. A., Rukmi, M. G. I., & Raharjo, B. (2016). Ekplorasi Bakteri Selulolitik dari Cairan Rumen Sapi Peranakan Fries Holland (PFH) dan Limousine Peranakan Ongole (Limpo). Jurnal Akademika Biologi, 5(4), 70–80. Retrieved from https://ejournal3.undip.ac.id/index.php/biologi/article/view/19516/18508
Yulianingrum, H., Sophiawati, T., & Wahyuni, S. (2020). Dosis Penggunaan Mikro Organisme Lokal (MOL) Rumen Sapi untuk Pengomposan. Bogor: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian. Retrieved from http://repository.pertanian.go.id/handle/123456789/9167?show=full
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Azadbakht, S., Khadem, A. A., & Norouzian, M. A. (2017). In Vitro Assessment of Adsorbents to Counteract Lead Toxicity in Ruminal Fermentation. Iranian Journal of Applied Animal Science, 7(2), 297–301. Retrieved from http://ijas.iaurasht.ac.ir/article_531214.html
Basri, E. (2017). Potensi dan Pemanfaatan Rumen Sapi sebagai Bioaktivator. Bogor: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian Lampung. https://doi.org/http://repository.pertanian.go.id/handle/123456789/6958
Beauchamp, C. J., Charest, M.-H., & Gosselin, A. (2002). Examination of Environmental Quality of Raw and Composting De-Inking Paper Sludge. Chemosphere, 46(6), 887–895. https://doi.org/https://doi.org/10.1016/S0045-6535(01)00134-5
Dewilda, Y., & Maryam, A. (2017). Pengaruh Komposisi Bahan Baku Kompos (Sampah Pasar, Arang Ampas Tebu dan Rumen Sapi) terhadap Kualitas Kompos. Jurnal Dampak, 14(2), 87–97. https://doi.org/https://doi.org/10.25077/dampak.14.2.97-97.2017
Fatmawati, F. (2018). Identifikasi Bakteri Potensial pada Fase Pematangan Kompos Manur. Journal of Pharmacopolium, 1(1). https://doi.org/http://dx.doi.org/10.36465/jop.v1i1.390
Hapsoh, H., Wardati, W., Gusmawarti, G., & Pulungan, A. Y. (2018). Pengujian Kombinasi Bahan Baku Kompos dan Beberapa Dekomposer terhadap Kualitas Kompos. Jurnal Agroteknologi Tropika, 7(2), 59–67. Retrieved from https://jatt.ejournal.unri.ac.id/index.php/JATT/article/view/7865
Harahap, R. T., Sabrina, T., & Marbun, P. (2015). Penggunaan Beberapa Sumber dan Dosis Aktivator Organik untuk Meningkatkan Laju Dekomposisi Kompos Tandan Kosong Kelapa Sawit. Jurnal Agroekoteknologi Universitas Sumatera Utara, 3(2), 104139. https://doi.org/10.32734/jaet.v3i2.10304
Hartono, J. S. S., Same, M., & Parapasan, Y. (2017). Peningkatan Mutu Kompos Kiambang Melalui Aplikasi Teknologi Hayati dan Kotoran Ternak Sapi. Jurnal Penelitian Pertanian Terapan, 14(3). Retrieved from https://old.jurnal.polinela.ac.id/index.php/JPPT/article/download/160/130
Hazarika, J., Ghosh, U., Kalamdhad, A. S., Khwairakpam, M., & Singh, J. (2017). Transformation of Elemental Toxic Metals into Immobile Fractions in Paper Mill Sludge Through Rotary Drum Composting. Ecological Engineering, 101, 185–192. https://doi.org/https://doi.org/10.1016/j.ecoleng.2017.02.005
Kahar, A. N. F. K. B., & Rappe, E. (2020). Analisis Kandungan Logam Berat Timbal (Pb) pada Jajanan Gorengan di Kota Makassar. Sulolipu: Media Komunikasi Sivitas Akademika Dan Masyarakat, 20(1), 135–143. https://doi.org/https://doi.org/10.32382/sulolipu.v20i1.1441
Mading, Y., Mutiara, D., & Novianti, D. (2021). Respons Pertumbuhan Tanaman Mentimun (Cucumis sativus L.) terhadap Pemberian Kompos Fermentasi Kotoran Sapi. Indobiosains, 3(1), 9–16. https://doi.org/http://dx.doi.org/10.31851/indobiosains.v3i1.4455
Nur, T., Noor, A. R., & Elma, M. (2016). Pembuatan Pupuk Organik Cair dari Sampah Organik Rumah Tangga dengan Bioaktivator EM4 (Effective Microorganisms). Konversi, 5(2), 44–51. Retrieved from http://konversi.ulm.ac.id/index.php/konversi/article/view/60
Omed, H. M., Lovett, O. K., & Axford, R. F. E. (2000). Enzymes for Estimating Digestibility. Forage evaluation in ruminant nutrition. New York: CABI Publishing. Retrieved from https://books.google.co.id/books?hl=id&lr=&id=78WIrCCJW-MC&oi=fnd&pg=PA135&dq=Faeces+as+A+Source+of+Microbial+Enzymes+for+Estimating+Digestibility&ots=gjIrb7FQSr&sig=4FzvXEiCXk91qSVQsyh78Lb66do&redir_esc=y#v=onepage&q=Faeces as A Source of Microbial Enzym
Purbowati, E., Rianto, E., Dilaga, W. S., Lestari, C. M. S., & Adiwinarti, R. (2014). Karakteristik Cairan Rumen, Jenis, dan Jumlah Mikrobia dalam Rumen Sapi Jawa dan Peranakan Ongole. Buletin Peternakan, 38(1), 21–26. https://doi.org/https://doi.org/10.21059/buletinpeternak.v38i1.4609
Purwati, S., Soetopo, R. S., Setiadji, S., & Setiawan, Y. (2017). Potensi dan Alternatif Pemanfaatan Limbah Padat Industri Pulp dan Kertas. Jurnal Selulosa, 41(02), 67–80. Retrieved from http://jurnalselulosa.org/index.php/jselulosa/article/view/201
Rahmawati, A. F., Amin, A., Rasminto, R., & Syamsu, F. D. (2021). Analisis Pengelolaan Sampah Berkelanjutan pada Wilayah Perkotaan di Indonesia. Bina Gogik: Jurnal Ilmiah Pendidikan Guru Sekolah Dasar, 8(1). Retrieved from https://ejournal.stkipbbm.ac.id/index.php/pgsd/article/view/597
Rahmawati, A., Kurniahu, H., & Sriwulan. (2017a). Efek Pemberian Cairan Rumen Rumen Sapi terhadap Massa Kompos Limbah Kertas dan Limbah Organik Rumah Tangga. In Prosiding SNasPPM (Vol. 2, pp. 31–34). Retrieved from http://prosiding.unirow.ac.id/index.php/SNasPPM/article/view/77/77
Rahmawati, A., Kurniahu, H., & Sriwulan. (2017b). Teknik Pengomposan Kertas Bekas Bertinta dan Limbah Organik Rumah Tangga Menggunakan Starter Cairan Rumen Sapi. Jurnal Biologi Dan Pembelajarannya (JB&P), 4(2). Retrieved from https://ojs.unpkediri.ac.id/index.php/biologi/article/view/929
Rini, I., Ratnawati, R., & Trihadiningrum, Y. (2015). Pola Perubahan Kadar N-anorganik pada Proses Pengomposan Limbah Padat Rumah Potong Hewan dengan Sistem Aerobik. In Prosiding Seminar Nasional Manajemen Teknologi XXII, hal. A-49-1 s/d A-49-8. Surabaya. Retrieved from https://www.researchgate.net/profile/Rhenny-Ratnawati-2/publication/328951277_Pola_Perubahan_Kadar_N-anorganik_pada_Proses_Pengomposan_Limbah_Padat_Rumah_Potong_Hewan_dengan_Sistem_Aerobik/links/5becdf654585150b2bb737ec/Pola-Perubahan-Kadar-N-anorganik-pa
Saraswati, R., & Praptana, R. H. (2017). Acceleration of Aerobic Composting Process Using Biodecomposer. Perspektif, 16(1), 44–57. https://doi.org/http://dx.doi.org/10.21082/psp.v16n1.2017.44-57
Suwatanti, E. P. S., & Widiyaningrum, P. (2017). Pemanfaatan Mol Limbah Sayur pada Proses Pembuatan Kompos. Jurnal Mipa, 40(1), 1–6. Retrieved from https://journal.unnes.ac.id/nju/index.php/JM/article/view/12455
Wandra, F. A., Pranowo, A. K., Hernaman, I., Tanuwiria, U. H., & Ayuningsih, B. (2020). Fermentabilitas Ransum yang Mengandung Ampas Bir dalam Cairan Rumen (In Vitro). Jurnal Sain Peternakan Indonesia, 15(2), 227–235. Retrieved from https://doi.org/10.31186/jspi.id.15.2.227-235
Yogyaswari, S. A., Rukmi, M. G. I., & Raharjo, B. (2016). Ekplorasi Bakteri Selulolitik dari Cairan Rumen Sapi Peranakan Fries Holland (PFH) dan Limousine Peranakan Ongole (Limpo). Jurnal Akademika Biologi, 5(4), 70–80. Retrieved from https://ejournal3.undip.ac.id/index.php/biologi/article/view/19516/18508
Yulianingrum, H., Sophiawati, T., & Wahyuni, S. (2020). Dosis Penggunaan Mikro Organisme Lokal (MOL) Rumen Sapi untuk Pengomposan. Bogor: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian. Retrieved from http://repository.pertanian.go.id/handle/123456789/9167?show=full
Yutaka, N., Yasunori, B., Chika, T., & Yasuhiro, F. (2016). JP5920728B2. Japan. Retrieved from https://patents.google.com/patent/JP5920728B2/en#citedBy